Line Cook - Daytime Set Schedule
SKIPPACK
Line Cook - Daytime Set Schedule
Full Time • SKIPPACK
Benefits:
- Bonus based on performance
- Opportunity for advancement
- Training & development
Line Cook — Full Time / Part Time
We're a family-owned breakfast & lunch restaurant looking to add a dependable, hardworking Line Cook to our team. We take pride in serving great food and creating a supportive, team-oriented kitchen — and it's an exciting time to join us, with a fresh menu and a cold-pressed juice partnership now part of what we offer guests.
This is a great opportunity for someone who enjoys cooking, works well in a fast-paced kitchen, and wants to be part of a collaborative team with owners who are actually in the kitchen with you, not running things from an office.
What We're Looking For:
- Minimum 3 years kitchen experience preferred — but we're open to training the right person with the right attitude
- Positive attitude and strong work ethic
- Ability to work efficiently in a fast-paced environment
- Team player with good communication skills
- Passion for food and attention to detail
- Breakfast experience a plus
What We Offer:
- $23–25/hr, based on experience
- Daytime hours: approx. 7:00am–3:30pm — no nights
- Set weekly schedule — you'll know your days every week, no constant shuffling
- Supportive and respectful kitchen environment
- Family-owned business with hands-on ownership
- Real opportunity for creativity and growth as we expand our menu
The Kitchen:
Fast-paced line — typically 2-3 on the line on weekdays, 3–4 on weekends. Come ready to move.
Fast-paced line — typically 2-3 on the line on weekdays, 3–4 on weekends. Come ready to move.
Responsibilities Include:
- Preparing and cooking menu items consistently
- Maintaining cleanliness and organization in the kitchen
- Following food safety and sanitation standards
- Assisting with prep and daily kitchen tasks
- Working together with the team to provide a great guest experience
Weekend availability and consistent transportation to work required.
Ready to join our kitchen? Text or call Devin at 215-814-0044 — or better yet, stop by, meet the team, and see the kitchen for yourself. We'd love to meet you.
Compensation: $23.00 - $25.00 per hour
Well Fed Skippack: Your Local Breakfast Spot
We are so excited to share that two longtime team members—our incredible manager Devin and egg-cellent kitchen manager Mike—are now the proud new owners of Well Fed, the best spot for breakfast in Skippack.
We are so excited to share that two longtime team members—our incredible manager Devin and egg-cellent kitchen manager Mike—are now the proud new owners of Well Fed, the best spot for breakfast in Skippack.
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